Braised Chicken Drumsticks
1.
Rinse the chicken legs with clean water, put them in boiling water, boil them and take them immediately, then rinse them with clean water for later use
2.
Put oil in the pan, wait for the oil to heat up, add ginger slices and green onions and stir fry for a nice aroma
3.
Pour the chicken legs into the pot and fry for a while, pour in the cooking wine, light soy sauce, soy sauce and other condiments, add water to the pot, cook for about 20 minutes, add salt, MSG, oyster sauce, high heat to collect the sauce, and serve.
Tips:
Condiments
