1. Boil the chicken drumsticks in a pot and set aside.
2. Start the pan and cook the oil, add rock sugar and fry to make the sesame oil color.
3. Add water to the chicken drumsticks.
4. Add green onion, ginger, dried chili and star anise.
5. Add salt, chicken essence, thirteen incense.
6. Bring to a high heat and turn to a low heat to simmer for half an hour to collect the juice.
7. Out of the pan.
Buy on JD
Buy on Amazon