Braised Chicken Drumsticks
1.
First, clean the chicken feet that you bought back, and soak them for 30 minutes to get the blood out.
2.
Then, boil the green onion, ginger and garlic in a pot of cold water to open the chicken legs, chicken feet, and chicken necks.
3.
Put in the water and the material bag, and put in the hot chicken legs and other ingredients.