1. Drumsticks are cleaned and wiped dry
2. Cut green onion into oblique sections, slice ginger
3. Pour oil in a hot pan, add ginger slices, green onions and star anise until fragrant
4. Pick out the green onion and ginger slices, and pour in rock sugar
5. Simmer slowly until the sugar changes color
6. Stir fry chicken thighs and coat with syrup
7. Pour in boiling water to cover the chicken thighs, add 1 tablespoon of oyster sauce, soy sauce, and salt, mix well, turn to a low heat and simmer for 30 minutes
8. Just collect the juice on the fire
9. Enjoy it!
Tips:1. It is easier to make a few strokes on the chicken thigh
2. Boil the sugar to a low heat to prevent it from becoming bitter. For more recipes for sister Cheng Cheng, please add WeChat: 18826500215
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