1. Wash the drumsticks and blanch them in water. Peel the potatoes, wash and cut into pieces.
2. Heat oil in a pot, add green onion, ginger, star anise and saute until fragrant.
3. Add chicken legs and stir fry.
4. Add soy sauce to color and continue to stir fry.
5. Add potatoes and stir fry.
6. Add the braised sauce and stir fry.
7. Add appropriate amount of water and simmer.
8. Cook until the soup thickens and add salt.
9. Add coriander and stir-fry well out of the pan.
10. Finished picture
11. Finished picture
Tips:It is better to stir-fry for a while when adding chicken thighs and stir-fry.
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