Braised Chicken Drumsticks with Potatoes

Name: Braised Chicken Drumsticks with Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g potato; 3 pcs Chicken leg; 6ml Peanut oil; 6g salt; 1ml Cooking Wine; 5ml Soy sauce; 1 piece Red chili; 3 pieces garlic; 5 slices ginger

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Stewed chicken with potatoes is a home-cooked dish that you will never tire of. Potatoes are the favorite of big and small friends. Chicken legs are rich in nutrients and taste better than chicken. Braised chicken legs with potatoes, not only children eat a bowl of rice, but also suitable for all ages, easy to cook and delicious.
It's the beginning of the school season again, and the most unforgettable thing in school days should be potatoes and chicken drumsticks. Chicken drumsticks are luxury items. The most popular among meats. Chicken drumsticks and potatoes are the most popular ingredients in school cafeterias. Everyone likes them from kindergartens, junior high schools, high schools, and universities, whether they are chefs, teachers, or students. Want a good taste, come, come, come, braised chicken drumsticks with potatoes. "

Ingredients

600g Potato
3 pcs Chicken Leg
6ml Peanut Oil
6g Salt

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1ml Cooking Wine

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5ml Soy Sauce

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1 piece Red Chili
3 pieces Garlic

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5 slices Ginger

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Braised Chicken Drumsticks with Potatoes

1. Prepare ingredients: potatoes, chicken drumsticks, red pepper, garlic, ginger and other ingredients;

2. Peel and wash potatoes, soak in water for 3 minutes;

3. Continue the chicken leg, cut into pieces;

4. Boil the water, add the chicken thigh soup, remove;

5. Heat the pan, pour the oil, stir-fry the chicken drumsticks with ginger, add cooking wine and soy sauce and stir-fry until golden brown;

6. Re-oil the pan, fry the potatoes until cooked, add garlic and pepper;

7. Add the fried chicken drumsticks and stir fry with soy sauce;

8. Add garlic sprouts, salt, and stir-fry until the juice is collected.

Tips:
1. Chicken legs are better than chicken;
2. The chicken legs should be boiled in the soup to get rid of blood;
3. Potatoes soaked and fried are more delicious.