Braised Chicken Drumsticks with Potatoes
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the drumsticks and use chopsticks to insert into the thick meat
2. Cut potatoes
3. Ginger garlic
4. Add chicken thighs and ginger slices after the oil is hot
5. Stir-fried until slightly yellow
6. Add some dark soy sauce and stir fry for color
7. Put appropriate amount of water and salt
8. The chicken leg stew will put potatoes and garlic cloves
9. Collect the juice out of the pot and put MSG
10. Finished product
11. Finished product
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