Braised Chicken Drumsticks with Tea Flavor

by A taste of home

4.6 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Braised Chicken Drumsticks with Tea Flavor

Braised Chicken Drumsticks with Tea Flavor

1. Sliced ginger

2. Pour the tea leaves after the chicken legs are boiled in a pot under cold water

3. Drumsticks into the pot, pour the chives and ginger slices

4. Pour the prepared spices

5. Pour the seasoning and simmer for 30 minutes

6. Pour in salt chicken powder and cook for another 20 minutes

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