Braised Chicken Feet
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: chicken feet (washed and blanched), dried chili, cinnamon, aniseed, rock sugar
2. Next, put the chicken feet in the old brine and add an appropriate amount of soy sauce.
3. Add an appropriate amount of five-spice powder.
4. Add 1 teaspoon of salt.
5. Add dried chili, cinnamon and aniseed.
6. Add rock sugar.
7. Season to a boil.
8. Cover with a lid, simmer for 15 minutes on medium and low heat, turn off the heat, and soak for 1 hour and 20 minutes.
9. Then, open the lid and take it out, and it's ready.
