Braised Chicken Feet
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chicken feet and cut them apart, you don’t need to cut them
2. Prepare ginger, garlic and chili
3. Stir-fry fragrant ginger, garlic and chili in oil
4. Add chicken feet and stir-fry to change color and put appropriate amount of dark soy sauce
5. Fry and color
6. Put the right amount of water and the right amount of salt
7. Cook more and put MSG in the end to collect the juice
8. Finished product
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