Braised Chicken Feet with Belling Grass

Name: Braised Chicken Feet with Belling Grass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; Some salt; time MSG; Some Lark; Some ginger; Some Cooking Wine; Some Angelica; Some Soy sauce

by Look at the world with a smile 524335751

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Chicken Feet
Some Salt

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time Msg

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Some Lark
Some Ginger

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Some Cooking Wine

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Some Angelica
Some Soy Sauce

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Braised Chicken Feet with Belling Grass

1. Wash the chicken feet

2. Cut the chicken feet in half

3. Prepared ingredients

4. Put the ingredients into the chicken feet, add appropriate amount of cooking wine, light soy sauce, salt, and MSG, stir evenly, and then simmer.

5. Stewed chicken feet

Tips:
The chicken feet stewed with lark grass are very fragrant, if you don’t have it, you don’t need to put it

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