1. Wash the chicken feet
2. Cut the chicken feet in half
3. Prepared ingredients
4. Put the ingredients into the chicken feet, add appropriate amount of cooking wine, light soy sauce, salt, and MSG, stir evenly, and then simmer.
5. Stewed chicken feet
Tips:The chicken feet stewed with lark grass are very fragrant, if you don’t have it, you don’t need to put it
