1. Prepare chicken feet and gizzards
2. Be sure to cool the water in a pot, blanch it to remove the foam
3. Rinse in cold water
4. In a pot under cold water, add all the seasonings (my old soup is frozen). Brown sugar must be added, not white sugar, mainly for coloring.
5. Add old soup
6. Ligai braised chicken feet cooked, add salt halfway
7. Turn off the heat and soak for a while to taste (the longer the time, the better the taste)
