Braised Chicken Gizzard Chicken Feet

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

3

I especially like to make lo-mei, my lo-mei is the most powerful in the circle of friends, let’s take a look if you like:

Braised Chicken Gizzard Chicken Feet

1. Prepare chicken feet and gizzards

2. Be sure to cool the water in a pot, blanch it to remove the foam

3. Rinse in cold water

4. In a pot under cold water, add all the seasonings (my old soup is frozen). Brown sugar must be added, not white sugar, mainly for coloring.

5. Add old soup

6. Ligai braised chicken feet cooked, add salt halfway

7. Turn off the heat and soak for a while to taste (the longer the time, the better the taste)

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