Braised Chicken Hearts

Name: Braised Chicken Hearts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken heart; 2s Shiitake Mushrooms; Some spices; Some chili; Some ginger; Some Soy sauce; Some Fine salt

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I rarely buy chicken offal. Yesterday, the warehouse eldest brother brought a chicken heart. I thought about it for a long time, and finally chose to make savory, but I searched it all over at home, and there was no ginseng, so I used soaked shiitake mushrooms to enhance the flavor.
Please pay attention to the cooking of the chicken heart. It should not be boiled on high heat. It must be simmered for ten minutes with the lid open on the lowest fire. The taste will be lighter after cooking. Then we are not afraid. We will continue to let the chicken heart taste in the pot for several hours. The heart will taste delicious. "

Ingredients

Braised Chicken Hearts

1. Prepare the materials used.

2. Add water to the soup pot and add the spice ginger slices.

3. Then add two soaked shiitake mushrooms.

4. Cook on high heat until the ingredients are delicious and the soup base is strong and fragrant.

5. Wash the chicken heart with fine salt to remove impurities.

6. Put it in the pot again and blanch it once.

7. After the soup base in the soup pot tastes out, add fine soy sauce salt to taste.

8. Put the blanched chicken hearts into the pot.

9. Simmer for ten minutes on low heat, then turn off the heat for more than three hours to taste, or put it in the refrigerator to taste for one night.

10. In this way, a slice of marinated chicken hearts is complete.

Tips:
The chicken heart becomes smaller as it is cooked, and the harder it becomes as it is cooked, it must be cooked on a low heat, which will have a much better taste.
If the chicken hearts are just cooked and still not tasty, then we can install the chicken hearts, and if we have time, we will have a few more hours of flavor.