1. Wash the drumsticks, dry them, and cut into pieces
2. Heat a pan on high heat, add chicken nuggets and a tablespoon of cooking wine and stir fry
3. While frying the chicken nuggets, prepare coriander, ginger and garlic
4. Remove the root and yellow leaves of coriander, wash and cut into sections, slice ginger, and cut garlic cloves in half
5. Stir-fry the chicken nuggets until they are broken, add salt and stir-fry well
6. Then add ginger slices and garlic and stir well
7. Add an appropriate amount of braised sauce, then add a small amount of water and stir well
8. Put some five-spice powder
9. Put some dark soy sauce and stir well, cover the pot and turn to medium heat until
10. Add light soy sauce when it is boiled until the moisture is quick to dry
11. Add some chicken powder to taste and turn off the heat
12. Turn off the heat and pour in the chopped coriander, mix well and it will be out of the pot
