Braised Chicken Nuggets
by ★Water Dancing Color★
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients and chop the local chicken into small pieces.
2. Cut the green onion into sections, cut the ginger into slices, and smash the garlic into pieces.
3. Put the oil in the wok pan, then add the rock sugar and slowly melt it.
4. After the rock sugar has completely melted, pour into the chicken pieces and stir fry until golden brown.
5. Add ginger, green onion, garlic, and red pepper, stir fry evenly.
6. Pour water over the chicken pieces, bring to a boil on high heat, turn to medium and low heat, and simmer for 40 minutes.
7. When the chicken is cooked, add the potato pieces, sprinkle with salt, and simmer for another 15 minutes.
8. Collect the sauce over high heat, add chicken essence, and cook
9. Color and taste!
Tips:1: The longer the braised stew, the more delicious it tastes.
2: The potatoes must be stewed softly to be delicious.
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