1. Prepare the materials
2. The abalone can be peeled by boiling it in hot water, brush off the black film on both sides, brush the meat, then add some salt, and wash it several times.
3. Cut the cleaned abalone surface into a grid pattern, prepare the green onion, ginger, garlic and chili
4. Wash the chicken nuggets, add some salt and oil to marinate
5. Pour the oil into the pan and heat it, add the chicken pieces and fry until the skin is slightly yellowed and the water has been fried
6. Add ginger slices, garlic slices, green onions, and chilies to stir fry for an aroma
7. Transfer the ingredients to a small saucepan, cook the rice wine, pour the sauce, add the abalone, add a small bowl of water, boil over a high heat, turn to a low heat and simmer for about 30 minutes. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
8. Finally, collect the juice and sprinkle with chopped green onions.
