Name: Braised Chicken Tips and Chicken Feet!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken tip; Some Chicken feet; 2 pieces ginger; 5 Dried red chili; Some pepper; 2 pieces star anise; A short paragraph Cinnamon; 2 pieces Bay leaf; 1 Yuguo; Some White wine; Some Balsamic vinegar; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

Braised Chicken Tips and Chicken Feet!

by Juanjuan Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised Chicken Tips and Chicken Feet!

1. Boil the cleaned chicken tips and chicken feet in a pot under cold water to remove the blood.

2. Go to the bloody chicken tips and chicken feet. Cool water after a while.

3. Prepared ingredients!

4. Add water to the chicken tips and chicken feet in the cold water. It's better not to have a chicken tip. Colleagues add all the ingredients.

5. Add appropriate amount of white wine, balsamic vinegar, dark soy sauce and salt and cook on medium heat

6. Turn off the heat after the chicken tips and feet are boiled. Add proper amount of chicken essence after turning off the heat. Soak for 20 minutes to make it more flavorful.