Braised Chicken Wings
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Put 5ml of oil in the pot, add 5g of rock sugar, ginger slices, pour the chicken wings, and fry on low heat
2. Pour 5g light soy sauce, 3g cooking wine, 3g dark soy sauce, stir fry
3. Add 3g of salt, pour water over the chicken wings
4. Cook on medium heat for 30 minutes
5. Collect the juice over the fire and make it out of the pot
