1. Clean the chicken wings. Use a knife and cut 3 knives. Add a little salt, white wine, and lemon to taste. Let it sit for 10 minutes.
2. Boil water in the pot, blanch the chicken wings until cooked
3. Remove and let cool, add soy sauce, code flavor
4. Put the oil in the pot and add the minced garlic, fry the aroma, add the minced ginger, then add the bean paste, stir fry the peppercorns for a taste! Add chicken wings and stir fry evenly! Add a little water and boil. Use soy flour to collect the juice and you can put it out in the pan! Sprinkle with white sesame seeds and coriander
Tips:The flower knife is not easy to be too much, the white sesame can be fried in advance (dry pan fried) and the taste will be more fragrant
