Braised Chicken Wings
by Mun Munda
Favorite
Difficulty
Easy
Time
15m
Serving
3
The child’s favorite dish!
1. Soak the chicken wings in water because they are stored in the refrigerator.
2. Boil it in a pot of boiling water
3. Scallion, ginger and garlic
4. Need a small cremation
5. Put the seasoning on the flavor
6. The chicken wings need to change the knife to make the water more delicious
7. Add green onion, ginger, garlic and light soy sauce and soy sauce and cooking wine and stir fry!
8. Let go of the water and wipe the chicken wings over a medium heat lid, simmer in a pot and cook very medium, then change to high heat to collect the juice!
9. Big fire harvest juice
Tips:Wipe off the excess water with a special kitchen paper towel before the chicken wings are cooked in the pan!
