Braised Chicken Wings
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add the right amount of water and start to simmer
2. Simmer for about 20 minutes, add salt and simmer for a while on medium-low heat
3. Washed chestnuts for use
4. Rinse the chicken wings with clean water, add an appropriate amount of water to the pot to boil, and blanch the chicken wings
5. Blanching chicken wings can remove a lot of fat and dirt. Don't blanch for too long, the meat will get old.
6. The blanched chicken wings should be rinsed in cold water. The chicken wings look very clean.
7. Prepare the onion, ginger, garlic and pepper aniseed for later use
8. Pour the bottom oil into the pot, add the pepper aniseed and fragrant
9. Add ginger slices and sauté
10. Add onion and garlic and sauté
11. Put in a pint of fresh soy sauce, cooking wine, sugar and stir-fry the incense not too much and it will stick to the bottom of the pot
12. Add chicken wings after seasoning
13. Stir-fry chicken wings over high fire for flavor and color
14. Add the chestnuts and stir fry evenly
15. Color chestnuts
16. Add the right amount of water and start to simmer
17. Simmer for about 20 minutes, add salt and simmer for a while on medium-low heat
18. Add monosodium glutamate when the soup is almost ready
19. Sprinkle in coriander at the end
20. Delicious braised chestnut chicken wings in a plate
21. The sweetness of chestnut mixed with the meat of chicken wings is really beautiful
22. It tastes so good that there are no friends
