Braised Chicken Wings
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finished picture.
2. The chicken wings are cleaned up and slaughtered at the bend.
3. Put the right amount of water in the pot, two slices of ginger and one spoon of cooking wine to boil, add the chicken wings to blanch water.
4. Wash the blanched chicken wings again, and add another egg by the way.
5. Wash the pot, add two bowls of water, add a few slices of ginger, three garlic cloves, and a section of green onion to boil on high heat.
6. Add a tablespoon of dark soy sauce, a tablespoon of light soy sauce, and a tablespoon of salt.
7. Then add three or four bay leaves, a few peppers, two star anises, a grass fruit, and a moderate amount of pepper.
8. Put the blanched chicken wings in the lid and cook for 20 minutes on medium heat.
9. Then turn to high heat to collect the juice.
10. Finished picture.
11. Finished picture.
