Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 stage Green onions; 1 piece ginger; 3 pcs Dried chili; 15g White sugar; 15ml Soy sauce; Some salt; Some Cooking oil

by Food world

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised chicken wings are a very popular home-cooked dish, which is salty and delicious.
Chicken wings have less meat, the skin is rich in gum, the quality of protein is higher, and the fat content is lower. Chicken protein is rich in all essential amino acids. It has the functions of warming the qi, replenishing essence, strengthening the waist and strengthening the stomach. It is beneficial to enhance skin elasticity. "

Ingredients

10 Chicken Wings
1 stage Green Onions
1 piece Ginger
3 pcs Dried Chili
15g White Sugar
15ml Soy Sauce
Some Salt
Some Cooking Oil

Braised Chicken Wings

1. Wash the ingredients, slice the green onions and ginger separately.

2. Cut the chicken wings three times on the front and put them in a large bowl.

3. Add sliced green onion and ginger, salt, and a little soy sauce, and marinate for 10 minutes.

4. Heat up a pan with a little oil, face down, and add chicken wings.

5. Fry the chicken wings until golden on both sides.

6. Add the used scallions, ginger, white sugar, and remaining soy sauce to marinate the chicken wings, add water to level the chicken wings, and add dried chili.

7. Bring to a boil, simmer for 15 minutes on medium and low heat.

8. Collect the juice over high heat, serve it out, and sprinkle with chopped green onion to decorate.

Tips:
1. Chicken wings cut flower knife, more convenient and tasty.
2. The chicken wings are fried and browned and then stewed. There will be a burnt smell and a better taste.
3. A little cooking wine can also be added during the marinating and cooking process.