Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chicken wings; Some Green onion ginger; 2g pepper; 10g crystal sugar; 2 tablets Bay leaf; 2g Fennel; 1 piece Shanna; 2 pcs star anise; 1 piece Dried chili; Some salt; 1 tablespoon Cooking Wine; 1 tablespoon Add rice wine; 1 tablespoon Soy sauce

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It can be eaten by the general population, and it is more suitable for the elderly, the sick and the infirm.
People who don't eat
1. People with colds and fevers, high internal fires, heavy phlegm and dampness, obesity, people with pyrogenic boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat;
2. Chicken is not suitable for people who are warm in nature, help fire, hyperactivity of liver yang, oral erosion, skin boils, and constipation;
3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup; those with a cold accompanied by headache, fatigue, and fever should avoid eating chicken and chicken soup. "

Braised Chicken Wings

1. Wash chicken wings and marinate in cooking wine and salt for 30 minutes.

2. Put rock sugar in a frying pan over medium-low heat and fry the sugar color until it is yellow, not dark brown. After frying, remove from heat and let cool.

3. After cooling, pour in chicken wings (do not put chicken wings in while it is hot).

4. Stir-fry over medium heat until the chicken wings are coated in color.

5. Add green onion, ginger and spices and stir fry.

6. Add soy sauce, rice wine, salt and stir well.

7. Add water and spread over the chicken wings.

8. Simmer on medium-low heat for 20 minutes.

9. Turn up the heat and start collecting the juice.

10. Don't collect it too dry, just thicken the soup.

Tips:
1. Chicken wings can be replaced with chicken legs and chicken wings roots.

2. Soy sauce, the color is between light soy sauce and dark soy sauce. In order to look good in color, don't have to be sooty. The dark soy sauce is too dark.