1. Wash the chicken wings, marinate with shredded ginger, garlic, chopped green onion, light soy sauce, dark soy sauce, barbecue sauce, and brown sugar for half an hour.
2. Put the ginger, shallot and garlic of the marinated chicken wings in a frying pan over medium heat and sauté until fragrant.
3. Stir fry the chicken wings.
4. Stir-fry until the chicken wings are golden brown on both sides, add the juice of the marinated chicken wings and cook the chicken wings over medium heat for a while to make them fully cooked.
5. When the juice in the pot is dried, the pot can be started.
