Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some ginger; Some shallot; Some garlic; Some Soy sauce; Some BBQ sauce; Some brown sugar; Some salt

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Envy Sisi has an oven, I can only do it with a pot. But different paths go together, all for good food, and the two leaders in my family like to eat. "

Ingredients

Braised Chicken Wings

1. Wash the chicken wings, marinate with shredded ginger, garlic, chopped green onion, light soy sauce, dark soy sauce, barbecue sauce, and brown sugar for half an hour.

2. Put the ginger, shallot and garlic of the marinated chicken wings in a frying pan over medium heat and sauté until fragrant.

3. Stir fry the chicken wings.

4. Stir-fry until the chicken wings are golden brown on both sides, add the juice of the marinated chicken wings and cook the chicken wings over medium heat for a while to make them fully cooked.