Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken wings; 15ml oil; 1 teaspoon Soy sauce; 15ml Rice wine; 2g salt; 1 tbsp Youyi Xian Yuzu Soy Sauce; a little ginger; a little chopped green onion; 5g Sugar

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The chicken wing is fresh and tender, and it has the functions of warming the qi, strengthening the waist and strengthening the stomach, and it is very delicious no matter how it is cooked. This time, I used Yixian grapefruit soy sauce to season it. The taste is superb. It is delicious because it has a faint grapefruit fragrance, which not only adds a fresh fragrance to this dish, but also better removes the fishy and greasy feeling."

Ingredients

300g Chicken Wings
15ml Oil
1 teaspoon Soy Sauce
15ml Rice Wine
2g Salt
1 tbsp Youyi Xian Yuzu Soy Sauce
a little Ginger
a little Chopped Green Onion
5g Sugar

Braised Chicken Wings

1. Wash chicken wings

2. Prepare the seasoning

3. Use a knife to slide the chicken wings a few times on both sides for easy taste

4. Hot pot pour oil

5. Heat the chicken wings in the oil for 5 minutes and stir fry until all the color changes

6. Add the ginger slices and cook it into the rice wine

7. Add salt and stir well

8. Pour in yuzu soy sauce

9. Then add the dark soy sauce and pour in boiling water, the amount of water is better to immerse the ingredients

10. Cover the high heat and bring it to a low heat for 20 minutes

11. Then open the lid, turn to high heat, add sugar to collect the juice, turn off the heat

12. Sprinkle with chopped green onion after serving

Tips:
1. You can use light soy sauce without yuzu soy sauce. The taste of each company is different. Adjust the taste according to your own taste.

2. If you want a tender and smooth taste, just pass the chicken wings over the oil to change the color. Finally, add sugar to improve the freshness. You can leave it out if you don’t like it.