1. First, change the chicken wings to make it easier to taste.
2. Boil the modified chicken wings with boiling water and remove them.
3. Put oil in the pot, put a small amount of sugar to color the chicken wings, then add the dark soy sauce, stir fry a few times, add boiling water, and just pass the chicken wings. Boil on medium heat for 15 minutes, add salt and sugar according to the taste of yourself or your family, and cook for about 5 minutes. When the soup thickens, it can be served.
Tips:The method of this chicken wings is not cumbersome at all, and it does not require ingredients, and three kinds of seasonings are needed. It is very easy to make. If you are worried about the color of sugar, you can also skip that process and just use dark soy sauce. My family loves it!
