1. Cut the whole wings into three sections.
2. Add salt.
3. Add cooking wine.
4. Add the chopped ginger, mix well, and marinate for 20 minutes to remove the fishy smell.
5. Heat oil in the pot, pick out the ginger from the chicken wings, and fry them slowly.
6. After the chicken wings are fried on one side, fry on the other side, and stir fry after the fat is fried.
7. Add 1 teaspoon of dark soy sauce and 1 teaspoon of light soy sauce, stir and stir evenly.
8. Add 1 teaspoon of fermented bean curd juice, then add shredded ginger.
9. Add appropriate amount of boiling water and sugar, turn to a low heat and simmer for 20 minutes.
10. Turn on high heat, drain the soup and serve.
