Braised Chicken Wings and Chicken Feet

Name: Braised Chicken Wings and Chicken Feet
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Chicken wings; 6 Chicken feet; a little salt; a little Chicken Essence; 1 small piece ginger; 2 tbsp Cooking Wine; 1 Shallots; 1 Bay leaf; 1 bottle Fragrant gravy

by Zhenma's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Very simple, very easy to make, very delicious, suitable for appetizers with wine, or snacks. The most importantly used glutinous vegetables can be bought in supermarkets, either in bottles or bags. There is no requirement to have all the chicken wings and claws together. If you only make chicken wings or only chicken feet, you can do it. The taste is richer when cooking together. In practice, you should pay attention to boiling the chicken wings first and then add the chicken feet to cook together, so as to ensure that the maturity is consistent.

Ingredients

4 Chicken Wings
6 Chicken Feet
a little Salt
a little Chicken Essence
1 small piece Ginger
2 tbsp Cooking Wine
1 Shallots
1 Bay Leaf
1 bottle Fragrant Gravy

Braised Chicken Wings and Chicken Feet

1. Wash all the ingredients, fry the chicken feet, remove your fingertips, and cut them in half

Braised Chicken Wings and Chicken Feet recipe

2. Put the chicken wings, a few slices of ginger and half a scallion into a pot and bring to a boil

3. Bring to a boil, add chicken feet and cook, turn to a medium-low heat and cook for 15 minutes, turn off the heat, and simmer for 10 minutes

4. Put the cooked chicken wings and chicken feet under cold water and rinse them thoroughly one by one, wash off the surface oil and cool the skin with cold water

5. Take another pot and pour 1 bottle of fragrant gravy, add 2 tablespoons of cooking wine, a little salt and chicken essence (salt can be put according to personal taste, the gravy itself already has saltiness, so you only need to add a little bit more for the heavy taste , Chicken essence will be more delicious if it increases the umami taste, you can leave it if you don’t eat it)

6. Add the remaining sliced ginger, green onion and fragrant leaves to a boil on high heat, turn to low heat and cook for 2 minutes, then let cool completely

7. Mix the chicken wings and feet with the fragrant marinade (the marinade is best to soak the surface), cover it, put it in the fresh-keeping box and refrigerate for more than 2 hours to taste.