Braised Chicken Wings and Eggs
1.
Buy chicken wings and soak them in water for a while
2.
Drain the chicken wings and set aside
3.
Boil water in a pot to blanch the chicken wings
4.
The blanched chicken wings are cooled in cold water and drained for later use
5.
Add poached eggs to the pot
6.
Boiled eggs, peeled and set aside
7.
Prepare green onion, ginger, garlic and pepper aniseed for later use
8.
Cut the green onion, ginger, and garlic into the desired slices
9.
Put the bottom oil in the pot, heat it, fry the pepper aniseed, and then add the ginger to saute
10.
Add onion and garlic and sauté
11.
Stir the ingredients and put them into the sugar stir fry to dissolve and then add the chicken wings to stir fry quickly
12.
Add a pint of fresh soy sauce and cooking wine and stir fry evenly
13.
Fry the chicken wings evenly
14.
Add the clear broth and prepare to simmer
15.
Use a knife to cut the egg a few times on both sides to make it easier to taste
16.
When the soup is thick, add salt and simmer for a while, and finally add monosodium glutamate to extract the fresh juice.
17.
Put the chicken wings into the plate and cut the eggs into four pieces and put them on the plate
18.
More eggs with more soup will make it more flavorful
19.
The elderly and children at home love it
20.
A must-have choice for banquets at home
21.
It's tasteful with a beer glass
