Braised Chicken Wings in Oil

Name: Braised Chicken Wings in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken wings; Some garlic; Some ginger; Some shallot; Some ketchup; Some Cooking Wine; Some Sugar; Some salt; Some Soy sauce

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Although it is braised chicken wings in oil, there is not a drop of oil when they are made. Only the oil of the chicken wings is used to make this dish, and the ketchup is used for color and seasoning, which makes it healthier to eat. The finished product has a good taste and good shape, the chicken wings are fragrant and delicious, and the sauce is sour and rich. Those who like it can also try it, but if you eat it, you still want to eat it."

Ingredients

5 Chicken Wings
Some Garlic
Some Ginger
Some Shallot
Some Ketchup
Some Cooking Wine
Some Sugar
Some Salt
Some Soy Sauce

Braised Chicken Wings in Oil

1. Prepared chicken wings and green onion, ginger and garlic

2. Scribe a word on the chicken wings for later use, just scratch one side

3. Don't put oil. When you put it on the pan, don't put the oil. Put the chicken wings in the pan and fry them on a low fire. The side with the knife is facing up.

4. Turn it over and continue to fry over a low fire, the chicken fat in the chicken wings will slowly come out

5. When the fried chicken wings are colored on both sides, add green onion, ginger, and garlic to continue heating;

6. Turn to high heat, when the aroma of onion, ginger and garlic comes out, pour into a bowl of cooking wine, add hot water, and season with salt, sugar, tomato sauce, and a little soy sauce for coloring.

7. Change to medium-low heat and simmer for five minutes. After the soup is thickened, stir-fry continuously, so that all the soup is wrapped on the chicken wings and ready to be served.

8. The taste is good, and the well-shaped chicken wings come out of the pot. The chicken wings are soft and delicious, and the sauce is sour and rich.