Braised Chicken Wings in Oil
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chicken wings, add a little salt, and marinate in cooking wine for half an hour.
2. Fry the chicken wings in a frying pan until they are six mature, and fry the chicken wings until both sides are yellowish.
3. Add ginger shreds.
4. Take a small bowl, add a little warm water, cooking wine, light soy sauce.
5. Pour into the chicken wings.
6. Simmer on high heat for 25 minutes. Collect the juice over the fire.
7. Serve, complete.
