1. In the chicken wings, draw a flower knife on one side.
2. Cut green onion into sections (a little more green onion), slice ginger, and press garlic.
3. Put the Supor hot non-stick pan on the fire and heat it up. When the flaming dot pattern disappears and turns solid red, the temperature is about 180 degrees, and you can start cooking.
4. Put the chicken wings with the knife side up and fry them over low heat.
5. You can press it with a wooden shovel to enlarge the heated surface.
6. Turn over when the bottom of the chicken wings is colored.
7. Fry the other side until golden brown. It can be seen that there is a lot of fat oozing from the chicken skin in the pot
8. Add green onion, ginger and garlic, and turn to high heat.
9. After the scallion, ginger, and garlic aroma is simmered, add a small bowl of cooking wine (the amount of cooking wine should be large)
10. Add a little hot water after the alcohol in the cooking wine evaporates.
11. Add salt and sugar. The amount of sugar can be slightly larger.
12. Add tomato sauce.
13. Finally, add a little soy sauce to adjust the flavor and color. Cover the pot, turn to medium-low heat and simmer for 5 or 6 minutes.
14. Then turn on high heat to thicken the soup.
15. Finished picture
16. This dish uses the method of frying to force out the fat of the chicken wings itself. Without a drop of oil, the chicken wings are healthy and greedy.
17. Finished picture
18. Finished picture
Buy on JD
Buy on Amazon