Braised Chicken Wings with Fermented Bean Curd
by Rice sprouts
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Poke the chicken wings several times with a toothpick, and marinate with a little salt and cooking wine for 30 minutes.
2. The fermented bean curd is crushed and mixed with the fermented bean curd juice. Pour a small spoonful of cooking wine, soy sauce, salt and chicken essence to make a sauce.
3. Finely chop onion.
4. Put a little oil in the wok, heat it up, and fry the chicken wings until golden on both sides.
5. Push the fried chicken wings aside, pour in onions and sauté.
6. Stir-fry the chicken wings and onion well, pour in the sauce, and stir-fry well.
7. Pour in 500ml of water, and the chicken wings are better. Bring to a boil on high heat and turn to low heat for about 20 minutes.
8. When roasting the chicken wings, cut the broccoli, wash it, blanch it in boiling water with salt and a little cooking oil, and put it on a plate for later use.
9. The broth began to thicken, and the fire was collected and turned continuously.
10. Until the soup is very thick and wrapped on the chicken wings, put it on the plate with broccoli.
