Braised Chicken Wings with Garlic

Name: Braised Chicken Wings with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some garlic; Some Soy sauce; Some salt; Some Corn starch water

by Little little 1 leaf

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My sister-in-law made it once before. It is very fragrant and delicious. I will try it this time."

Ingredients

Some Chicken Wings
Some Garlic
Some Soy Sauce
Some Salt
Some Corn Starch Water

Braised Chicken Wings with Garlic

1. Wash the chicken wings first, prepare garlic paste, it is best to cut a few knives on the chicken wings, easy to taste

2. Marinate with garlic, salt and soy sauce for a few minutes. After marinating, fry for a while until the chicken wings turn yellow

3. Add water to stew. It is better to add some salt when adding water to make it more delicious. When the water is almost dry, you can put the prepared cornstarch water in to collect the water. Let it simmer for a while until the water is completely dry. It's really delicious. Make sure you want to eat it.