1. Prepare the materials
2. Mushroom Soaking
3. Wash chicken wings and cut into pieces, add a little salt and cooking wine to marinate for a while
4. Tofu cut into small pieces
5. Cut green and red peppers into small slices, slice ginger and garlic, and slice green onions
6. In a casserole that can be burnt dry, add tofu in hot oil and fry until golden, set aside for later use
7. Fry the chicken wings for a while, serve them out and set aside
8. Add oil to the pot, add green onion, ginger, garlic and saute first, then add mushrooms and stir-fry for a while
9. Add tofu and chicken wings and stir well, add soy sauce, oyster sauce, sugar and salt and mix well
10. Add a small bowl of water and simmer for about 20 minutes
11. Add green and red pepper and simmer for a while.
