Braised Chicken Wings with Mushrooms

Name: Braised Chicken Wings with Mushrooms
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 9 Fresh shiitake mushrooms; 1/2 onion; 2g oil; 20g Fresh soy sauce; 5g Soy sauce; 20g Cooking Wine; 10g sesame oil; 5g Pepper oil; 7 slices ginger; 2g Sugar; 1g White pepper

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

13

Difficulty

Easy

Time

30m

Serving

3

The chicken wings cooked by the IH electromagnetic heating rice cooker are very delicious, because it can effectively lock the moisture of the ingredients, making the meat tender, salty and delicious, and the taste is excellent, and the whole production process is extremely simple.

Braised Chicken Wings with Mushrooms

1. Prepare the necessary ingredients: chicken wings, fresh mushrooms, onions

2. After the chicken wings are washed, cut two knives on the front and the back to make it easier to taste

3. Add fresh soy sauce, dark soy sauce, cooking wine, sesame oil, pepper oil, sugar, white pepper to the chicken wings, mix well and marinate for more than 1 hour

4. Sliced onion and ginger

5. Spread some cooking oil on the bottom of the pot and spread a layer of ginger slices

6. Spread another layer of onions

7. Spread another layer of shiitake mushrooms

8. Finally, spread the marinated chicken wings flat on top, and evenly pour the seasoning of the marinated chicken wings on top, and then close the outer cover