Braised Chicken Wings with Mushrooms
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
30m
Serving
2
Very delicious home cooking
1. Wash the chicken wings, drain the water and chop them into small pieces for later use
2. Soak shiitake mushrooms in warm water
3. Then cut into small pieces and set aside
4. Cut potatoes, carrots, and green peppers into small pieces
5. Chop garlic, peel off the skin, slice ginger
6. Heat oil in a pot and sauté ginger and garlic
7. Then add the chicken wings and fry slowly, don't worry about turning it over
8. Fry until golden on one side and then fry on the other side until all the fat from the chicken skin is fried
9. Pour in light soy sauce, dark soy sauce, cooking wine, and oyster sauce and stir-fry until it is colored
10. Add the potato wedges and fry together to create a fragrance
11. Add boiling water (don’t use cold water)
12. Add shiitake mushrooms and carrots, bring to a boil on high heat and simmer for 20 minutes
13. After simmering for 20 minutes, add green pepper, add a little salt and sugar, turn on high heat and stir fry while collecting the juice
14. Wait for the soup to thicken (don’t pick it too dry)
