1. Soak and clean the mushrooms in advance. Marinate the chicken wings with cooking wine, salt, light soy sauce, and pepper for half an hour.
2. Boil in the oil pan until six mature, pour in corn oil, put the chicken wings in the pan and fry slowly. Yellow on both sides
3. Add the shiitake mushrooms and stir-fry for a while
4. Take a small bowl, pour an appropriate amount of boiling water, light soy sauce, and sugar mix evenly
5. Pour the sauce and shiitake mushrooms, and slowly simmer the chicken wings for 25 minutes
6. Just collect the juice over high heat.
7. Into the plate, the finished picture dinner is dizzy.
8. Finished picture,
9. Finished picture.
