1. Prepare chicken wings and onions
2. Wash the chicken wings and cut into pieces
3. Add appropriate amount of salt and black pepper, mix well and marinate for half an hour
4. Onion shredded
5. Pour oil in a hot pan and sauté the ginger and green onions until fragrant
6. Add onion
7. Pour the chicken wings
8. Stir-fry the chicken wings until the color changes, add the selected soy sauce and water, and simmer for ten minutes
9. Braise until the chicken wings are almost ready, add appropriate amount of sugar
10. Finally, add an appropriate amount of chopped green onion and stir well
Tips:1. Marinating chicken wings in advance will be more delicious
2. Chicken wings can be braised whole or cut into pieces
