1. Wash the chicken wings and drain,
2. Prepare the condiments for stewing chicken wings,
3. Pour oil in a pot, heat over medium heat, add soft white sugar, and boil until caramel color.
4. Pour the chicken wings and stir fry until evenly coated with sugar,
5. Add soy sauce,
6. Make chicken wings more even and beautiful,
7. Make the color more even and beautiful,
8. Add cooking wine,
9. Add in hot water, without the chicken wings,
10. Simmer on medium heat for 30 minutes,
11. Peel the potatoes and cut into hob pieces,
12. Add potatoes to the pot and continue to simmer for 15 minutes,
13. Add salt,
14. Stew until the soup thickens.
Tips:At the end of the soup, be sure to master the heat to avoid potatoes sticking to the pot.
