1. Cut potatoes into pieces, cut chicken wings into two pieces, boil water in a pot, add green onions, ginger, cooking wine, chicken wings, blanch the chicken wings and remove them.
2. Put the chicken wings in a hot pan with cold oil, and fry slowly until the chicken wings are golden on both sides
3. After the pan is cooked, the chicken wings are topped with light soy sauce
4. Heat up a pan in a pot, add star anise, garlic, chili, and green onions to fry until fragrant, pour in chicken wings, and add 1 bowl of water
5. Add potato cubes, 1 teaspoon of refined salt, 1 teaspoon of light soy sauce, 1/3 teaspoon of dark soy sauce, cover and simmer for 10 minutes, add a little oyster sauce before serving, and stir well.
