Braised Chicken Wings with Red Onion

Name: Braised Chicken Wings with Red Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 8 Shallots; Some oil; Some Sliced ginger; Some Soy sauce

by Chai wow learn to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Braised chicken wings with red onion is one of my sister-in-law’s specialty dishes. At that time, I was boarding at school and I went home every weekend. My sister-in-law would almost cook this dish to relieve my greed. I used to be very picky. eat. If I didn’t eat green peppers, my sister-in-law chopped up the shallots and squeezed the ginger so that I would not spit out the ginger slices. . . I haven't eaten my sister-in-law to make a meal for many years now. And after becoming a mother, I have become a rice bucket and I can put everything in it and eat it all with shallots, garlic and chili. It's just that red onion is not often encountered in Guangzhou. . . I had a bad cold last week. My father bought me ginger soup for me to drink. I will use the rest for cooking today. The taste is still the original taste. Although the nose is still stuffed, the taste is so familiar. I ate 4 of them haha. . . "

Ingredients

Braised Chicken Wings with Red Onion

1. Wash the chicken wings, slice the ginger, and chop the shallots.

Braised Chicken Wings with Red Onion recipe

2. Frozen chicken wings must be boiled and blanched to remove the icy smell, and then pick them up and wash them for later use.

3. Heat the oil with ginger slices and shallots and sauté.

4. Saute the ginger and green onions before adding the chicken wings and stir fry until the color changes, and season with light soy sauce.

5. Add the light soy sauce and stir fry until the chicken wings are evenly colored with sauce. Add a suitable amount of water and cover the chicken wings. Cover the lid and simmer on low heat.