Braised Chicken Wings with Rice Wine

Name: Braised Chicken Wings with Rice Wine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Green onion ginger; Some Rice wine; Some salt; Some Soy sauce; Some Cooking Wine

by Liaonan Crab

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

【Boiled Chicken Wings in Rice Wine】The Nth way to eat chicken wings I like eating chicken, and I prefer chicken wings.
Chicken wings are a great ingredient. Add any seasonings and burn them to make them delicious and easy to cook.
Mi Ma likes to try and always try to cook in different ways. Of course, chicken wings have been made many times in different ways. This time I mainly used rice wine. The rice wine not only removes the fishy smell, but also relieves the greasiness, and the burnt meat has a special fragrance.
No matter what method is used to cook meat, and no matter what kitchen utensils are used, one of the most basic things is to find a way to remove the peculiar fishy smell of meat ingredients. It can be removed by washing, blanching, adding spices, etc., just operate according to your own habits. Ingredients like chicken wings can be scrubbed with salt before cooking, and then blanched in water. Afterwards, even if they are cooked naked, they will not taste strange.
The chicken wings themselves are very delicious. You don't need to add various essences during the cooking process. If you control the amount of salt sugar sauce wine, everything is OK.
Too much, come back to roast chicken wings. "

Ingredients

Some Chicken Wings
Some Green Onion Ginger
Some Rice Wine
Some Salt

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Some Soy Sauce

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Some Cooking Wine

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Braised Chicken Wings with Rice Wine

1. Material drawing,

2. After the chicken wings are washed, blanch with green onion and ginger cooking wine.

3. Lightly blanch the chicken wings and remove the water when they change color.

4. Also prepare green onion and ginger slices.

5. Pour oil in the wok and fry the ginger onions.

6. Pour the chicken wings.

7. Pour the seasoning and rice wine into the pot and bring to a boil.

8. Turn to low heat and simmer until the chicken wings are flavored and the juice is collected.

Tips:
For this type of stew, it is important to choose a small pot that is suitable for stewing. Not only is it easy to operate, but the cooked dishes are also more fragrant and waxy.

There is a big difference between pots and utensils. Add the soup you need according to your own pots. Some pots do not need to add soup for this kind of dishes. The water of the food itself and the water for seasoning are enough.

Rice wine needs to be paired with sugar. The specific amount depends on your own taste. If you like sweeter, you don’t like less, but you need to have sugar and flavor.

The role of the old smokers is mainly to color, not too much.