Braised Chicken Wings with Shacha Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: chicken wings (washed), sliced ginger, green onion, shacha sauce
2. Place the cleaned chicken wings on the chopping board and mark the front and back with a knife.
3. Put it in the market.
4. Add the right amount of cooking wine.
5. Add 3 spoons of shacha sauce.
6. Mix well and marinate for 1-2 hours.
7. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
8. Then, add the marinated chicken wings and stir fry.
9. Next, add some water to a boil.
10. Then, add the right amount of soy sauce.
11. Add the right amount of sugar.
12. Add the right amount of salt.
13. Season to bring to a boil.
14. Cook until the soup thickens.
15. Finally, put the scallions in, and serve.
16. Take out the pan and serve.
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