Braised Chicken Wings with Spring Bamboo Shoots in Oil
1.
Prepare ingredients: chicken wings, spring bamboo shoots, green onion ginger, oyster sauce
2.
After washing the chicken wings, make a cut on the front of the chicken wings, put them in a cooking bowl, add 4 grams of salt, 5 grams of sugar, 2 teaspoons of cooking wine, and 2 grams of white pepper. Grab the chicken wings and marinate for 30 minutes. ；
3.
Cut the spring bamboo shoots in half, peel off the skin, and cut into hob blocks;
4.
Put the spring bamboo shoots in the boiling pot, cook for 2 minutes, remove and cool;
5.
Pour edible oil into the wok, add the marinated chicken wings and fry them for golden brown on both sides, then take them out for later use;
6.
In the wok, use the leftover oil from the fried chicken wings, add the shallots and ginger, and fry until fragrant;
7.
Add blanched spring bamboo shoots, stir fry, add 2 tsp oyster sauce, 3 tsp dark soy sauce and stir fry;
8.
Pour in the fried chicken wings, add 1 teaspoon of cooking wine, and stir fry;
9.
Pour in hot water, the amount of hot water is equal to the chicken wings, simmer until the chicken wings are cooked through;
10.
Put it in a bowl and sprinkle a little chives on it.
