Braised Chicken with Chestnuts

Name: Braised Chicken with Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 10 chestnut; 3 pieces ginger; 3 pcs Dried shallots; 3 pcs garlic; 1 spoon Soy sauce; 2 spoons Sugar; 2 spoons Cooking Wine; 2 spoons sesame oil; Some water; Some Corn flour; 1 spoon Oyster sauce; 1 spoon White pepper

by Luo Shinai

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Braised Chicken with Chestnuts

1. Cut the chicken into a large bowl, add a little light soy sauce, dark soy sauce, sugar, oyster sauce and corn starch and marinate for at least 20 minutes.

2. Mix the seasoning soy sauce, sugar, sesame oil, cooking wine, white pepper, and water.

3. Heat oil in a wok, sauté ginger, shallots and garlic.

4. Add chicken pieces and chestnuts and stir fry until fragrant.

5. Add the well-mixed sauce and half a bowl of water, bring to a boil over high heat, cover and turn to medium-low heat, simmer until the chestnuts are soft. I used it for 10 minutes.