1. Prepare the chicken, cut into small pieces, clean and dry
2. Add a spoonful of salt kelp powder, stir and marinate for 10 minutes to remove the fishy kelp powder and make the chicken more elastic and tender
3. After the pot is hot, add oil to the rock sugar, stir fry until the rock sugar melts and appear caramel color rock sugar π The main function is to color
4. Add the chicken and stir fry with soy sauce
5. Fortified wine
6. Stir well and add water to cover the chicken, then cover the pot and bring to a boil on medium to low heat for 30 minutes
7. Fresh and juicy fragrance from the pot
Tips:The kelp powder must be added to remove fishy when marinating to keep the ingredients moist and tender
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