Braised Chicken with Mushrooms

Name: Braised Chicken with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; Some Flower Mushroom; 1 tablespoon Rice wine; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; Some ginger; Some Garlic slices; Some oil

by Nan Xi·Human Fireworks

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shiitake mushroom is the best among Shiitake mushrooms, because it is rich in nutrients, it has the functions of disease prevention, fitness, and anti-aging. In addition, it is more crispy and tender than ordinary Shiitake mushrooms, tastes more delicious, aroma secretes the spleen and nourishment. Abundant cooking ingredients and healthy foods have been welcomed and liked by many people. The taste of flower mushrooms is excellent, and it tastes delicious, and it is a good material for cooking. "

Ingredients

1/2 Three Yellow Chicken
Some Flower Mushroom
1 tablespoon Rice Wine
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce
Some Ginger
Some Garlic Slices
Some Oil

Braised Chicken with Mushrooms

1. Three yellow chicken half

2. Chop chicken and slice ginger

3. Soak the mushrooms in hot water 20 minutes in advance to soften

4. Add garlic and ginger slices in a frying pan until fragrant

5. Pour the chicken nuggets and stir fry until the chicken fat has changed color, then add rice wine, oyster sauce, salt, ice brown sugar, light soy sauce, dark soy sauce

6. After wringing the mushrooms out of water, put them in and stir fry together, add an appropriate amount of water, and cover the pot and turn it halfway.