Braised Chicken with Mushrooms
1.
Cut chicken into pieces, add cooking wine and salt for a while
2.
Soak the mushrooms in advance and squeeze out the water
3.
Put the mushrooms in the pot and fry dry
4.
Put oil in the pot, stir fragrant ginger garlic, onion
5.
Pour in chicken nuggets and stir fry, put in dark soy sauce and light soy sauce
6.
Put salt and sugar
7.
Bring to a boil over high heat and change to low heat, cover the pot, and simmer for about 30 minutes to see how tender the chicken is.
8.
Add mushrooms and stir-fry evenly, about 10 minutes
9.
Finally sprinkle with shallots
Tips:
Fry the mushrooms to dry the moisture first, so that it will absorb the aroma of the chicken.